阿广小厨 | Ah Guang Kitchen | Puchong

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Lamb Pot is a traditional southern winter food in China. Combining traditional methods, Ah Guang creatively uses winter food that can be eaten in Malaysia’s weather.

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Monday: 10:30–21:00
Tuesday: 10:30–21:00
Wednesday: 10:30–21:00
Thursday: Closed
Friday: 10:30–21:00
Saturday: 10:30–21:00
Sunday: 10:30–21:00

196 Views

Monday: 07:00–11:00
Tuesday: 07:30–11:00
Wednesday: 07:30–11:00
Thursday: 07:30–11:00
Friday: 07:30–11:00
Saturday: 07:30–11:00
Sunday: 07:30–11:00

113 Views

Monday: Closed
Tuesday: 11:00–19:30
Wednesday: 11:00–19:30
Thursday: 08:30–19:30
Friday: 08:30–19:30
Saturday: 09:00–18:00
Sunday: 09:00–18:00

97 Views

Monday: 17:00–22:00
Tuesday: 17:00–22:00
Wednesday: 17:00–22:00
Thursday: 17:00–22:00
Friday: 17:00–22:00
Saturday: 17:00–22:00
Sunday: Closed

84 Views

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