A Thai-style barbecue and hotpot restaurant located in Malaysia, specializing in the Mookata dining experience, which combines grilling and steamboat. The restaurant offers a variety of fresh ingredients, including meats, seafood, and vegetables, allowing diners to cook their selections at the table.

The restaurant specializes in dim sum and offers a casual atmosphere suitable for groups and families.

Established in 2009, it has gained popularity for its handmade dim sum and is particularly famous for its Portuguese Egg Tarts.