The father of the entrepreneur—the daughter who started this business—is the youngest among her uncles, making him the seventh uncle in the family. He has a great fondness for Hong Kong-style steamed rice noodle rolls (cheung fun) and long dreamed of opening a stall to sell them. Over the course of a few years, his daughter managed to save enough capital to launch the venture. With the help of her two uncles—both top-tier chefs—who fine-tuned the flavors of the ingredients, the stall was finally and successfully opened!