A popular Chinese braised-meat (lo mei) eatery in Taman Damai Utama, Puchong, famous for its braised pork, duck, pig trotters, pig organs, and a giant signature fish head noodle soup (by "Uncle Soon"). The proprietor personally handles the cooking, chopping, and selling, and the stall draws long queues of regulars and visitors from across Puchong and Bukit Jalil for its affordable set meals starting from RM5.